Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/166194
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DC FieldValueLanguage
dc.coverage.spatialSciences
dc.date.accessioned2017-08-14T07:41:04Z-
dc.date.available2017-08-14T07:41:04Z-
dc.identifier.urihttp://hdl.handle.net/10603/166194-
dc.description.abstractnewline NO
dc.format.extent187p.
dc.languageEnglish
dc.relationNo
dc.rightsuniversity
dc.titleStudies on Extraction Degradation and Utilization of Lycopene from Watermelon
dc.title.alternativeNo
dc.creator.researcherDavinderpal Singh
dc.subject.keywordLycopene
dc.subject.keywordExtraction Degradation
dc.description.noteSummary:160-164, References:165-184, Appendix:185-186, Other:187
dc.contributor.guideSogi, Dalbir Singh
dc.publisher.placeAmritsar
dc.publisher.universityGuru Nanak Dev University
dc.publisher.institutionDepartment of Food Science and Technology
dc.date.registered14/08/2012
dc.date.completed15/12/2015
dc.date.awarded06/06/2016
dc.format.dimensions28cm.
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science & Technology

Files in This Item:
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01_title.pdfAttached File18.49 kBAdobe PDFView/Open
02_certificate.pdf19.62 kBAdobe PDFView/Open
03_declaration.pdf21.07 kBAdobe PDFView/Open
04_acknowledgement.pdf42.91 kBAdobe PDFView/Open
05_symbols & abbreviations.pdf25.33 kBAdobe PDFView/Open
06_contents.pdf49.92 kBAdobe PDFView/Open
07_list of tables.pdf41.01 kBAdobe PDFView/Open
08_list of figures.pdf41.44 kBAdobe PDFView/Open
09_introduction.pdf200.22 kBAdobe PDFView/Open
10_review_of_literature_(1).pdf252.25 kBAdobe PDFView/Open
11_materials_and_methods_(1).pdf645.84 kBAdobe PDFView/Open
12_results_and_discussion.pdf1.93 MBAdobe PDFView/Open
13_summary.pdf201.98 kBAdobe PDFView/Open
14_references.pdf414.2 kBAdobe PDFView/Open
15_appendice.pdf156.23 kBAdobe PDFView/Open
16_list_of_publications.pdf264.21 kBAdobe PDFView/Open


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