Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/165809
Title: | Microbiological Evalution of turangbai and bekang ethnic fermented soybean foods of North East India |
Researcher: | Chettri, Rajen |
Guide(s): | Tamang, Jyoti Prasad |
Keywords: | fermented soybean foods Microbiological Evalution turangbai and bekang |
University: | University of North Bengal |
Completed Date: | 2012 |
Abstract: | |
Pagination: | 419p. |
URI: | http://hdl.handle.net/10603/165809 |
Appears in Departments: | Department of Botany |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 30.72 kB | Adobe PDF | View/Open |
02_dedicated.pdf | 147.63 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 158.34 kB | Adobe PDF | View/Open | |
04_contents.pdf | 128.29 kB | Adobe PDF | View/Open | |
05_chapter_01.pdf | 444.63 kB | Adobe PDF | View/Open | |
06_chapter_02.pdf | 1.29 MB | Adobe PDF | View/Open | |
07_chapter_03.pdf | 1.44 MB | Adobe PDF | View/Open | |
08_chapter_04.pdf | 11.83 MB | Adobe PDF | View/Open | |
09_chapter_05.pdf | 1.26 MB | Adobe PDF | View/Open | |
10_chapter_06.pdf | 218.13 kB | Adobe PDF | View/Open | |
11_bibliography.pdf | 1.61 MB | Adobe PDF | View/Open | |
12_publications.pdf | 1.08 MB | Adobe PDF | View/Open |
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