1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/165549
Title: Microwave cooking versus other conventional methods of cooking comparative study on some foods by bio chemical estimation and sensory evaluation
Researcher: Hajra, Aditi
Guide(s): Sen, Minati
Keywords: Conventional
Estimation
Microwave
Sensory
Versus
University: University of Calcutta
Completed Date: 2007
Abstract: Abstract not available
Pagination: v, 152p.
URI: http://hdl.handle.net/10603/165549
Appears in Departments:Department of Home Science

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01_title page.pdfAttached File362.64 kBAdobe PDFView/Open
02_acknowledgement.pdf33.95 kBAdobe PDFView/Open
03_content.pdf64.64 kBAdobe PDFView/Open
04_chapter 1.pdf391.45 kBAdobe PDFView/Open
05_chapter 2.pdf19.77 kBAdobe PDFView/Open
06_chapter 3.pdf80.59 kBAdobe PDFView/Open
07_chapter 4.pdf566.56 kBAdobe PDFView/Open
08_chapter 5.pdf82.69 kBAdobe PDFView/Open
09_chapter 6.pdf5.08 MBAdobe PDFView/Open
10_publication.pdf306.02 kBAdobe PDFView/Open
11_bibliography.pdf228.16 kBAdobe PDFView/Open
12_addendum.pdf524.27 kBAdobe PDFView/Open
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