Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/164648
Title: | Dietary constituents as protectants in carcinogenesis |
Researcher: | Nandi, Phalguni |
Guide(s): | Talukder, Geeta |
Keywords: | Carcinogenesis Constituents Dietary Protectants Spinach |
University: | University of Calcutta |
Completed Date: | 1997 |
Abstract: | Abstract not available |
Pagination: | vii, 118p. |
URI: | http://hdl.handle.net/10603/164648 |
Appears in Departments: | Department of Pathology and Bacteriology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 20.1 kB | Adobe PDF | View/Open |
02_dedication.pdf | 3.11 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 69.25 kB | Adobe PDF | View/Open | |
04_content.pdf | 164.72 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 420.59 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 2.14 MB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 1.71 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 6.19 MB | Adobe PDF | View/Open | |
09_discussion.pdf | 740.79 kB | Adobe PDF | View/Open | |
10_summary.pdf | 324.91 kB | Adobe PDF | View/Open | |
11_research publications.pdf | 2.22 MB | Adobe PDF | View/Open | |
12_references.pdf | 2.15 MB | Adobe PDF | View/Open |
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