1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Pathology and Bacteriology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/164648
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DC FieldValueLanguage
dc.coverage.spatialPathology
dc.date.accessioned2017-07-28T05:58:50Z-
dc.date.available2017-07-28T05:58:50Z-
dc.identifier.urihttp://hdl.handle.net/10603/164648-
dc.description.abstractAbstract not available
dc.format.extentvii, 118p.
dc.languageEnglish US
dc.relationi-xxviii
dc.rightsuniversity
dc.titleDietary constituents as protectants in carcinogenesis
dc.title.alternative
dc.creator.researcherNandi, Phalguni
dc.subject.keywordCarcinogenesis
dc.subject.keywordConstituents
dc.subject.keywordDietary
dc.subject.keywordProtectants
dc.subject.keywordSpinach
dc.description.noteData not available
dc.contributor.guideTalukder, Geeta
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Pathology and Bacteriology
dc.date.registeredn.d.
dc.date.completed1997
dc.date.awardedn.d.
dc.format.dimensions31cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Pathology and Bacteriology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File20.1 kBAdobe PDFView/Open
02_dedication.pdf3.11 kBAdobe PDFView/Open
03_acknowledgement.pdf69.25 kBAdobe PDFView/Open
04_content.pdf164.72 kBAdobe PDFView/Open
05_chapter 1.pdf420.59 kBAdobe PDFView/Open
06_chapter 2.pdf2.14 MBAdobe PDFView/Open
07_chapter 3.pdf1.71 MBAdobe PDFView/Open
08_chapter 4.pdf6.19 MBAdobe PDFView/Open
09_discussion.pdf740.79 kBAdobe PDFView/Open
10_summary.pdf324.91 kBAdobe PDFView/Open
11_research publications.pdf2.22 MBAdobe PDFView/Open
12_references.pdf2.15 MBAdobe PDFView/Open
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