Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/164341
| Title: | Identification and quantification of nutritional quality Parameters that influence spice processing by hi tech Instrumental techniques |
| Researcher: | Kumaravel. S |
| Guide(s): | Khanthabhabha. P |
| University: | Annamalai University |
| Completed Date: | 2016 |
| Abstract: | none |
| URI: | http://hdl.handle.net/10603/164341 |
| Appears in Departments: | Department of Chemical Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 160.53 kB | Adobe PDF | View/Open |
| 03_preliminary.pdf | 132.66 kB | Adobe PDF | View/Open | |
| 04_chapter 1.pdf | 800.46 kB | Adobe PDF | View/Open | |
| 05_chapter 2.pdf | 329.13 kB | Adobe PDF | View/Open | |
| 06_chapter 3.pdf | 229.16 kB | Adobe PDF | View/Open | |
| 07_chapter 4.pdf | 7.85 MB | Adobe PDF | View/Open | |
| 08_chapter 5.pdf | 121.08 kB | Adobe PDF | View/Open | |
| 09_reference.pdf | 208.91 kB | Adobe PDF | View/Open | |
| 2.content pdf.pdf | 30.96 kB | Adobe PDF | View/Open |
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