1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Botany
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/163390
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DC FieldValueLanguage
dc.coverage.spatialBotany
dc.date.accessioned2017-07-27T06:17:27Z-
dc.date.available2017-07-27T06:17:27Z-
dc.identifier.urihttp://hdl.handle.net/10603/163390-
dc.description.abstractAbstract not available
dc.format.extentv, 195p.
dc.languageEnglish US
dc.relation176-195
dc.rightsuniversity
dc.titlePhysiological and biochemical studies on some naturally occurring edible fungi in the plains of West Bengal
dc.title.alternative
dc.creator.researcherMandal, Tapati
dc.subject.keywordBiochemical
dc.subject.keywordEdible
dc.subject.keywordFungi
dc.subject.keywordOccurring
dc.subject.keywordPhysiological
dc.description.noteData not available
dc.contributor.guidePurkayastha, R P
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Botany
dc.date.registeredn.d.
dc.date.completed1985
dc.date.awardedn.d.
dc.format.dimensions45cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File21.04 kBAdobe PDFView/Open
02_acknowledgement.pdf31.23 kBAdobe PDFView/Open
03_content.pdf85.57 kBAdobe PDFView/Open
04_chapter 1.pdf121.95 kBAdobe PDFView/Open
05_chapter 2.pdf1.38 MBAdobe PDFView/Open
06_chapter 3.pdf5.05 MBAdobe PDFView/Open
07_discussion.pdf870.27 kBAdobe PDFView/Open
08_summary.pdf272.13 kBAdobe PDFView/Open
09_references.pdf928.55 kBAdobe PDFView/Open
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