Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/163242
Title: Studies on Isolation and Identification of Alkaline Protease Producers from Selected Alkaline Habitats in Maharashtra
Researcher: Rathod Mukundraj Govindrao
Guide(s): Pathak, A. P.
University: Swami Ramanand Teerth Marathwada University
Completed Date: 2016
Abstract: Soda lakes are one of the natural primary habitats and sea water, sea sand, garden soil, fermented food, poultry waste and manure are the some secondary habitats for the occurrence of industrially important alkaline protease producers. In this scenario, we have selected Lonar soda lake, Buldhana, poultry farm, Parbhani and Arabian sea, Mumbai for collection of samples. Various alkaline and saline media were used for the isolation of different morphotypes. Primary and secondary screening techniques were performed for the qualitative and quantitative estimation of the alkaline proteases produced by isolates. 43, 5 and 4 efficient alkaline protease producers were isolated from Lonar lake, poultry farm waste and Arabian seawater samples respectively. Isolates were observed for morphological, microscopic and physiological characters, enzyme profile, sugar utilization and antibiotic sensitivity pattern etc. Out of these 26 fast growing alkaline protease producers were further identified by 16S rRNA partial gene sequencing method and the deduced sequences were submitted to Genebank for public access. The identified isolates were belonged to the different phyla viz. firmicutes, proteobacteria and actinobacteria and various genera viz. Alcaligenes, Alteromonas, Alkalibacterium, Bacillus, Brachybacterium, Brevibacterium, Halobacillus, Halomonas, Micrococcus, Marinobacter, Pseudomonas, Planococcus and Paracoccus. The evolutionary analyses were conducted by constructing phylogenetic trees using MEGA version 6.06 freeware. Seven alkaline protease producers have been deposited at Microbial Culture Collection, NCCS, Pune (India) for public access. Production of alkaline proteases from the selected 6 isolates was optimized by adopting a one-variable-at-a-time (OVAT) approach in submerged fermentation system by using modified fermentation medium (MFM) and more than 3 fold enhancement in the alkaline protease production was recorded. The partially purified alkaline proteases from the selected isola
Pagination: 327p
URI: http://hdl.handle.net/10603/163242
Appears in Departments:School of Life Sciences

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02_cetificate.pdf194.32 kBAdobe PDFView/Open
03_abstract.pdf124.1 kBAdobe PDFView/Open
04_declaration.pdf217.12 kBAdobe PDFView/Open
05_acknowledgement.pdf129.99 kBAdobe PDFView/Open
06_contents.pdf194.21 kBAdobe PDFView/Open
07_list_of_tables.pdf188.31 kBAdobe PDFView/Open
08_list_of_figures.pdf238.91 kBAdobe PDFView/Open
09_abbreviations.pdf88.58 kBAdobe PDFView/Open
10_chapter 1.pdf186.45 kBAdobe PDFView/Open
11_chapter 2.pdf208.16 kBAdobe PDFView/Open
12_chapter 3.pdf629.9 kBAdobe PDFView/Open
13_chapter 4.pdf4.25 MBAdobe PDFView/Open
14_conclusion.pdf196.31 kBAdobe PDFView/Open
15_summary.pdf171.24 kBAdobe PDFView/Open
16_bibliography.pdf265.2 kBAdobe PDFView/Open
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