Biosynthesis and utilization of ascorbic acid influence of high cereal DIET iron and vitamin E

Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/162839

Full metadata record

DC Field	Value	Language
dc.coverage.spatial	Bio-Chemistry
dc.date.accessioned	2017-07-26T06:37:13Z	-
dc.date.available	2017-07-26T06:37:13Z	-
dc.identifier.uri	http://hdl.handle.net/10603/162839	-
dc.description.abstract	Abstract not available
dc.format.extent	viii, 152p.
dc.language	English US
dc.relation	140-152
dc.rights	university
dc.title	Biosynthesis and utilization of ascorbic acid influence of high cereal DIET iron and vitamin E
dc.title.alternative
dc.creator.researcher	Majumder, Amal Kumar
dc.subject.keyword	Ascorbic
dc.subject.keyword	Biosynthesis
dc.subject.keyword	Cereal
dc.subject.keyword	Influence
dc.subject.keyword	Utilization
dc.description.note	Data not available
dc.contributor.guide	Chatterjee, I B
dc.publisher.place	Kolkata
dc.publisher.university	University of Calcutta
dc.publisher.institution	Department of Bio-Chemistry
dc.date.registered	n.d.
dc.date.completed	1973
dc.date.awarded	n.d.
dc.format.dimensions	42cm.
dc.format.accompanyingmaterial	None
dc.source.university	University
dc.type.degree	Ph.D.
Appears in Departments:	Department of Bio-Chemistry

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File	Description	Size	Format
01_title page.pdf	Attached File	18.21 kB	Adobe PDF	View/Open
02_foreword.pdf		40.76 kB	Adobe PDF	View/Open
03_content.pdf		40.9 kB	Adobe PDF	View/Open
04_abstract.pdf		157.91 kB	Adobe PDF	View/Open
05_chapter 1.pdf		908.36 kB	Adobe PDF	View/Open
06_chapter 2.pdf		668.15 kB	Adobe PDF	View/Open
07_chapter 3.pdf		646.93 kB	Adobe PDF	View/Open
08_chapter 4.pdf		985.98 kB	Adobe PDF	View/Open
09_chapter 5.pdf		963.96 kB	Adobe PDF	View/Open
10_chapter 6.pdf		454.49 kB	Adobe PDF	View/Open
11_chapter 7.pdf		750.68 kB	Adobe PDF	View/Open
12_discussion.pdf		841.02 kB	Adobe PDF	View/Open
13_references.pdf		617.02 kB	Adobe PDF	View/Open