1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Bio-Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/162839
Title: Biosynthesis and utilization of ascorbic acid influence of high cereal DIET iron and vitamin E
Researcher: Majumder, Amal Kumar
Guide(s): Chatterjee, I B
Keywords: Ascorbic
Biosynthesis
Cereal
Influence
Utilization
University: University of Calcutta
Completed Date: 1973
Abstract: Abstract not available
Pagination: viii, 152p.
URI: http://hdl.handle.net/10603/162839
Appears in Departments:Department of Bio-Chemistry

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01_title page.pdfAttached File18.21 kBAdobe PDFView/Open
02_foreword.pdf40.76 kBAdobe PDFView/Open
03_content.pdf40.9 kBAdobe PDFView/Open
04_abstract.pdf157.91 kBAdobe PDFView/Open
05_chapter 1.pdf908.36 kBAdobe PDFView/Open
06_chapter 2.pdf668.15 kBAdobe PDFView/Open
07_chapter 3.pdf646.93 kBAdobe PDFView/Open
08_chapter 4.pdf985.98 kBAdobe PDFView/Open
09_chapter 5.pdf963.96 kBAdobe PDFView/Open
10_chapter 6.pdf454.49 kBAdobe PDFView/Open
11_chapter 7.pdf750.68 kBAdobe PDFView/Open
12_discussion.pdf841.02 kBAdobe PDFView/Open
13_references.pdf617.02 kBAdobe PDFView/Open
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