1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/162787
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DC FieldValueLanguage
dc.coverage.spatialTechnology
dc.date.accessioned2017-07-26T06:23:32Z-
dc.date.available2017-07-26T06:23:32Z-
dc.identifier.urihttp://hdl.handle.net/10603/162787-
dc.description.abstractAbstract not available
dc.format.extentvii, 101p.
dc.languageEnglish US
dc.relation94-101
dc.rightsuniversity
dc.titlePhysico chemical and microbiological studies of different hides and skins stored in various vegetable tan liquors at different temperature and relative humidity
dc.title.alternative
dc.creator.researcherMajumder, Pralay
dc.subject.keywordHumidity
dc.subject.keywordLiquors
dc.subject.keywordMicrobiological
dc.subject.keywordPhysioco
dc.subject.keywordVegitable
dc.description.noteData not available
dc.contributor.guideBhattacharyya, G C
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Technology
dc.date.registeredn.d.
dc.date.completed1999
dc.date.awardedn.d.
dc.format.dimensions34cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Technology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File22.07 kBAdobe PDFView/Open
02_foreword.pdf58.02 kBAdobe PDFView/Open
03_content.pdf24.76 kBAdobe PDFView/Open
04_bibliography of graphs.pdf82 kBAdobe PDFView/Open
05_chapter 1.pdf542.15 kBAdobe PDFView/Open
06_chapter 2.pdf327.29 kBAdobe PDFView/Open
07_chapter 3.pdf619.06 kBAdobe PDFView/Open
08_chapter 4.pdf621.03 kBAdobe PDFView/Open
09_chapter 5.pdf172.58 kBAdobe PDFView/Open
10_chapter 6.pdf726.55 kBAdobe PDFView/Open
11_general summary.pdf118.33 kBAdobe PDFView/Open
12_review.pdf199.21 kBAdobe PDFView/Open
13_references.pdf162.54 kBAdobe PDFView/Open
14_paper published.pdf142.76 kBAdobe PDFView/Open
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