1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/162166
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DC FieldValueLanguage
dc.coverage.spatialScience-
dc.date.accessioned2017-07-25T07:40:30Z-
dc.date.available2017-07-25T07:40:30Z-
dc.identifier.urihttp://hdl.handle.net/10603/162166-
dc.description.abstractNot available-
dc.format.extentv, 194p.-
dc.languageEnglish US-
dc.rightsuniversity-
dc.titleSome chemical aspects of tea-
dc.title.alternative--
dc.creator.researcherChakaravarti, Sukhmoy-
dc.subject.keywordAspects-
dc.subject.keywordChemical-
dc.subject.keywordLeaf-
dc.subject.keywordRolling-
dc.subject.keywordTea-
dc.description.noteBibliography p. 182-194-
dc.contributor.guideChakravarti, D-
dc.publisher.placeKolkata-
dc.publisher.universityUniversity of Calcutta-
dc.publisher.institutionDepartment of Science-
dc.date.registeredn.d.-
dc.date.completed1963-
dc.date.awardedn.d.-
dc.format.dimensions--
dc.format.accompanyingmaterialNone-
dc.source.universityUniversity-
dc.type.degreePh.D.-
Appears in Departments:Department of Science

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File16.41 kBAdobe PDFView/Open
02_preface.pdf61.61 kBAdobe PDFView/Open
03_content.pdf48.61 kBAdobe PDFView/Open
04_chapter 1.pdf2.41 MBAdobe PDFView/Open
05_chapter 2.pdf2.05 MBAdobe PDFView/Open
06_chapter 3.pdf2.47 MBAdobe PDFView/Open
07_bibliography.pdf901.23 kBAdobe PDFView/Open
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Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).

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