1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/161135
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DC FieldValueLanguage
dc.coverage.spatialScience
dc.date.accessioned2017-07-24T09:44:21Z-
dc.date.available2017-07-24T09:44:21Z-
dc.identifier.urihttp://hdl.handle.net/10603/161135-
dc.description.abstractAbstract not available
dc.format.extentvi, 57p.
dc.languageEnglish US
dc.relation44-57
dc.rightsuniversity
dc.titleComposition and distribution of lipids and fatty acids in two Jeol Fishes of West Bengal
dc.title.alternative
dc.creator.researcherGhosh, Subroto
dc.subject.keywordAcids
dc.subject.keywordComposition
dc.subject.keywordDistribution
dc.subject.keywordFatty
dc.subject.keywordLipids
dc.description.noteData not available
dc.contributor.guideMisra, K K
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Science
dc.date.registeredn.d.
dc.date.completed2006
dc.date.awardedn.d.
dc.format.dimensions33cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Science

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File20.17 kBAdobe PDFView/Open
02_content.pdf8.48 kBAdobe PDFView/Open
03_acknowledgement.pdf34.08 kBAdobe PDFView/Open
04_prologue.pdf66.94 kBAdobe PDFView/Open
05_chapter 1.pdf416.22 kBAdobe PDFView/Open
06_chapter 2.pdf495.77 kBAdobe PDFView/Open
07_chapter 3.pdf236.96 kBAdobe PDFView/Open
08_chapter 4.pdf1.82 MBAdobe PDFView/Open
09_discussion.pdf936.6 kBAdobe PDFView/Open
10_epilogue.pdf67.93 kBAdobe PDFView/Open
11_summary.pdf58.36 kBAdobe PDFView/Open
12_references.pdf665.58 kBAdobe PDFView/Open
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