Study of genotoxic effects of low calorie sweeteners and in combination with other food additives

Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/161051

Full metadata record

DC Field	Value	Language
dc.coverage.spatial	Botany
dc.date.accessioned	2017-07-24T09:37:48Z	-
dc.date.available	2017-07-24T09:37:48Z	-
dc.identifier.uri	http://hdl.handle.net/10603/161051	-
dc.description.abstract	Abstract not available
dc.format.extent	vii, 135p.
dc.language	English US
dc.relation	112-135
dc.rights	university
dc.title	Study of genotoxic effects of low calorie sweeteners and in combination with other food additives
dc.title.alternative
dc.creator.researcher	Ghoshal, Sarbani
dc.subject.keyword	Additives
dc.subject.keyword	Calorie
dc.subject.keyword	Combination
dc.subject.keyword	Genotoxic
dc.subject.keyword	Sweeteners
dc.description.note	Data not available
dc.contributor.guide	Mukherjee, Anita
dc.publisher.place	Kolkata
dc.publisher.university	University of Calcutta
dc.publisher.institution	Department of Botany
dc.date.registered	n.d.
dc.date.completed	2003
dc.date.awarded	n.d.
dc.format.dimensions	32cm.
dc.format.accompanyingmaterial	None
dc.source.university	University
dc.type.degree	Ph.D.
Appears in Departments:	Department of Botany

Files in This Item:

File	Description	Size	Format
01_title page.pdf	Attached File	21.49 kB	Adobe PDF	View/Open
02_dedication.pdf		7.54 kB	Adobe PDF	View/Open
03_acknowledgement.pdf		105.6 kB	Adobe PDF	View/Open
04_list of abbreviation.pdf		31.11 kB	Adobe PDF	View/Open
05_content.pdf		39.33 kB	Adobe PDF	View/Open
06_chapter 1.pdf		1.18 MB	Adobe PDF	View/Open
07_chapter 2.pdf		779.3 kB	Adobe PDF	View/Open
08_chapter 3.pdf		1.56 MB	Adobe PDF	View/Open
09_chapter 4.pdf		9.05 MB	Adobe PDF	View/Open
10_discussion.pdf		352.22 kB	Adobe PDF	View/Open
11_summary.pdf		84.55 kB	Adobe PDF	View/Open
12_references.pdf		1.02 MB	Adobe PDF	View/Open
13_list of publication.pdf		33.72 kB	Adobe PDF	View/Open