1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Botany
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/161051
Title: Study of genotoxic effects of low calorie sweeteners and in combination with other food additives
Researcher: Ghoshal, Sarbani
Guide(s): Mukherjee, Anita
Keywords: Additives
Calorie
Combination
Genotoxic
Sweeteners
University: University of Calcutta
Completed Date: 2003
Abstract: Abstract not available
Pagination: vii, 135p.
URI: http://hdl.handle.net/10603/161051
Appears in Departments:Department of Botany

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01_title page.pdfAttached File21.49 kBAdobe PDFView/Open
02_dedication.pdf7.54 kBAdobe PDFView/Open
03_acknowledgement.pdf105.6 kBAdobe PDFView/Open
04_list of abbreviation.pdf31.11 kBAdobe PDFView/Open
05_content.pdf39.33 kBAdobe PDFView/Open
06_chapter 1.pdf1.18 MBAdobe PDFView/Open
07_chapter 2.pdf779.3 kBAdobe PDFView/Open
08_chapter 3.pdf1.56 MBAdobe PDFView/Open
09_chapter 4.pdf9.05 MBAdobe PDFView/Open
10_discussion.pdf352.22 kBAdobe PDFView/Open
11_summary.pdf84.55 kBAdobe PDFView/Open
12_references.pdf1.02 MBAdobe PDFView/Open
13_list of publication.pdf33.72 kBAdobe PDFView/Open
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