Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/160828
Title: | BIOCHEMICAL CHARACTERISATION OF NORMAL AND HARDER TO COOK GRAINS OF KIDNEY BEAN FIELD PEA AND CHICKPEA |
Researcher: | Parmar, Naincy |
Guide(s): | Narpinder Singh |
Keywords: | HARDER TO COOK GRAINS KIDNEY BEAN |
University: | Guru Nanak Dev University |
Completed Date: | 06/07/2016 |
Abstract: | NO newline |
Pagination: | 177p. |
URI: | http://hdl.handle.net/10603/160828 |
Appears in Departments: | Department of Food Science & Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
00 title (1).pdf | Attached File | 12.34 kB | Adobe PDF | View/Open |
01 certificate (1).pdf | 202.66 kB | Adobe PDF | View/Open | |
02 acknowledgement (1).pdf | 7.94 kB | Adobe PDF | View/Open | |
03 contents, list of tables and figures.pdf | 218.44 kB | Adobe PDF | View/Open | |
04 naincy parmar - food science - chapter 1.pdf | 109.22 kB | Adobe PDF | View/Open | |
05 naincy parmar - food science - chapter 2.pdf | 362.51 kB | Adobe PDF | View/Open | |
06 naincy parmar - food science - chapter 3.pdf | 402.21 kB | Adobe PDF | View/Open | |
07 naincy parmar - food science - chapter 4.pdf | 2.32 MB | Adobe PDF | View/Open | |
08 naincy parmar - food science - chapter 5.pdf | 166.3 kB | Adobe PDF | View/Open | |
091 naincy parmar- references.pdf | 371.74 kB | Adobe PDF | View/Open | |
listof publication.pdf | 82.74 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: