1. Shodhganga@INFLIBNET
  2. Guru Nanak Dev University
  3. Department of Food Science & Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/160826
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DC FieldValueLanguage
dc.coverage.spatialSciences
dc.date.accessioned2017-07-24T09:00:20Z-
dc.date.available2017-07-24T09:00:20Z-
dc.identifier.urihttp://hdl.handle.net/10603/160826-
dc.description.abstractnewline No
dc.format.extent194+v.p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleCHARACTERIZATION OF LENTIL AND HORSE GRAM FOR PROTEIN CHARACTERISTICS
dc.title.alternativeNO
dc.creator.researcherGhumman, Atinder
dc.subject.keywordLENTIL
dc.subject.keywordHORSE GRAM
dc.description.noteSummary: 153-161, References: 162-194, Other: Last pages
dc.contributor.guideAmritpal Kaur
dc.publisher.placeAmritsar
dc.publisher.universityGuru Nanak Dev University
dc.publisher.institutionDepartment of Food Science and Technology
dc.date.registered29/08/2012
dc.date.completed13/06/2016
dc.date.awarded29/09/2016
dc.format.dimensions28cm.
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science & Technology

Files in This Item:
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00_title.pdfAttached File20.03 kBAdobe PDFView/Open
01-certificate.pdf329.27 kBAdobe PDFView/Open
02_acknoweledgement and contents.pdf629.41 kBAdobe PDFView/Open
03_chapter1.pdf277.32 kBAdobe PDFView/Open
04_chapter 2.pdf534.6 kBAdobe PDFView/Open
05_chapter 3.pdf558.06 kBAdobe PDFView/Open
06_chapter 4 .pdf2.78 MBAdobe PDFView/Open
07_chapter 5.pdf276.52 kBAdobe PDFView/Open
08_references.pdf425.99 kBAdobe PDFView/Open
list of published papers.pdf83.77 kBAdobe PDFView/Open
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