Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/160443
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DC FieldValueLanguage
dc.coverage.spatialBiotechnology
dc.date.accessioned2017-07-24T06:35:15Z-
dc.date.available2017-07-24T06:35:15Z-
dc.identifier.urihttp://hdl.handle.net/10603/160443-
dc.description.abstractAbstract available newline newline
dc.format.extentxii, 170p.
dc.languageEnglish
dc.relationNo. of references 356
dc.rightsuniversity
dc.titleEnd use quality characterization of durum wheat using molecular markers
dc.title.alternative-
dc.creator.researcherMagan, Patil Ravindra
dc.subject.keywordBiotechnology
dc.subject.keywordAlveograph
dc.subject.keywordLipoxygenase
dc.subject.keywordProteomics
dc.subject.keywordGlutenin
dc.subject.keywordMonococcum
dc.description.noteBibliography p. 141-167
dc.contributor.guideRao, V S
dc.publisher.placePune
dc.publisher.universitySavitribai Phule Pune University
dc.publisher.institutionAgharkar Research Institute
dc.date.registered2003
dc.date.completed2009
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Agharkar Research Institute

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/01_title.pdfAttached File232.55 kBAdobe PDFView/Open
01_title.pdf232.55 kBAdobe PDFView/Open
/02_certificate.pdf37.68 kBAdobe PDFView/Open
02_certificate.pdf37.68 kBAdobe PDFView/Open
/03_declaration.pdf644.82 kBAdobe PDFView/Open
03_declaration.pdf644.82 kBAdobe PDFView/Open
04_contents.pdf122.5 kBAdobe PDFView/Open
05_abbreviations.pdf78.86 kBAdobe PDFView/Open
06_list of figures.pdf48.02 kBAdobe PDFView/Open
07_list of tables.pdf68.38 kBAdobe PDFView/Open
08_acknowledgement.pdf99.67 kBAdobe PDFView/Open
09_abstract.pdf126.17 kBAdobe PDFView/Open
10_chapter 1.pdf3.67 MBAdobe PDFView/Open
11_chapter 2.pdf3.59 MBAdobe PDFView/Open
12_chapter 3.pdf3.32 MBAdobe PDFView/Open
13_chapter 4.pdf3.78 MBAdobe PDFView/Open
14_chapter 5.pdf829.25 kBAdobe PDFView/Open
15_bibliography.pdf2.32 MBAdobe PDFView/Open
16_curriculum vitae.pdf134.22 kBAdobe PDFView/Open


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