1. Shodhganga@INFLIBNET
  2. Savitribai Phule Pune University
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/160303
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DC FieldValueLanguage
dc.coverage.spatialBiochemistry
dc.date.accessioned2017-07-24T06:19:48Z-
dc.date.available2017-07-24T06:19:48Z-
dc.identifier.urihttp://hdl.handle.net/10603/160303-
dc.description.abstractAbstract not available newline newline
dc.format.extentx, 186p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleStudies in fractionation of proteins
dc.title.alternative-
dc.creator.researcherDiwan, A M
dc.subject.keywordChemistry
dc.subject.keywordGlycine
dc.subject.keywordCalcium
dc.subject.keywordChromatography
dc.subject.keywordFilteration
dc.subject.keywordIsolation
dc.description.noteAppendix p. 185-186
dc.contributor.guideJoshi, P N
dc.publisher.placePune
dc.publisher.universitySavitribai Phule Pune University
dc.publisher.institutionDepartment of Chemistry
dc.date.registeredn.d.
dc.date.completed1977
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
/01_title.pdfAttached File63.83 kBAdobe PDFView/Open
01_title.pdf63.83 kBAdobe PDFView/Open
02_preface.pdf193.25 kBAdobe PDFView/Open
03_acknowledgement.pdf113.87 kBAdobe PDFView/Open
04_contents.pdf333.89 kBAdobe PDFView/Open
05_general introduction.pdf1.15 MBAdobe PDFView/Open
06_chapter 1.pdf2.15 MBAdobe PDFView/Open
07_chapter 2.pdf9.67 MBAdobe PDFView/Open
08_chapter 3.pdf2.15 MBAdobe PDFView/Open
09_chapter 4.pdf1.09 MBAdobe PDFView/Open
10_appendix.pdf122.02 kBAdobe PDFView/Open
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