Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/15946
| Title: | Nutritional effects and antioxidant properties of selected herbs and spices |
| Researcher: | Shirin Adel Pile Rood |
| Guide(s): | Jamuna Prakash |
| Keywords: | food science herbs Food Nutritions spices |
| Upload Date: | 17-Feb-2014 |
| University: | University of Mysore |
| Completed Date: | February 2012 |
| Abstract: | None |
| Pagination: | 245p. |
| URI: | http://hdl.handle.net/10603/15946 |
| Appears in Departments: | Department of Food Microbiology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 28.21 kB | Adobe PDF | View/Open |
| 02_declaration.pdf | 32.77 kB | Adobe PDF | View/Open | |
| 03_certificate.pdf | 34.59 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 59.38 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 46.06 kB | Adobe PDF | View/Open | |
| 06_list of tables.pdf | 38.25 kB | Adobe PDF | View/Open | |
| 07_list of figures.pdf | 47.82 kB | Adobe PDF | View/Open | |
| 08_abbreviations.pdf | 35.49 kB | Adobe PDF | View/Open | |
| 09_abstract.pdf | 30.64 kB | Adobe PDF | View/Open | |
| 10_chapter 1.pdf | 95.78 kB | Adobe PDF | View/Open | |
| 11_chapter 2.pdf | 65.83 kB | Adobe PDF | View/Open | |
| 12_chapter 3.pdf | 1.62 MB | Adobe PDF | View/Open | |
| 13_chapter 4.pdf | 1.01 MB | Adobe PDF | View/Open | |
| 14_chapter 5.pdf | 9.36 MB | Adobe PDF | View/Open | |
| 15_summary.pdf | 105.6 kB | Adobe PDF | View/Open | |
| 16_references.pdf | 243.36 kB | Adobe PDF | View/Open |
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