1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Agriculture
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/159062
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DC FieldValueLanguage
dc.coverage.spatialAgriculture
dc.date.accessioned2017-06-21T12:26:47Z-
dc.date.available2017-06-21T12:26:47Z-
dc.identifier.urihttp://hdl.handle.net/10603/159062-
dc.description.abstractAbstract not available
dc.format.extentiii, 79p.
dc.languageEnglish US
dc.relation65-79
dc.rightsuniversity
dc.titleStudies on the variation of soluble proteins in some varieties of rice Oryza Saliva L and their hybrids using gel electrophoresis technique
dc.title.alternative
dc.creator.researcherSarkar, Rama
dc.subject.keywordProteins
dc.subject.keywordSoluble
dc.subject.keywordStudies
dc.subject.keywordVariation
dc.subject.keywordVarieties
dc.description.noteData not available
dc.contributor.guideBose, Sunando
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Agriculture
dc.date.registeredn.d.
dc.date.completed1984
dc.date.awardedn.d.
dc.format.dimensions33cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Agriculture

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File18.25 kBAdobe PDFView/Open
02_acknowledgement.pdf37.01 kBAdobe PDFView/Open
03_content.pdf9.66 kBAdobe PDFView/Open
04_chapter 1.pdf333.63 kBAdobe PDFView/Open
05_chapter 2.pdf429.65 kBAdobe PDFView/Open
06_chapter 3.pdf271.55 kBAdobe PDFView/Open
07_chapter 4.pdf942.17 kBAdobe PDFView/Open
08_discussion.pdf630.04 kBAdobe PDFView/Open
09_summary.pdf150.05 kBAdobe PDFView/Open
10_references.pdf2.9 MBAdobe PDFView/Open
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