Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/15905
Title: | Functional properties of bioactive molecules from mango ginger rhizome and its applications in food |
Researcher: | Policegoudra, R S |
Guide(s): | Aradhya, S M |
Keywords: | Biotechnology Vegetable technology |
Upload Date: | 17-Feb-2014 |
University: | University of Mysore |
Completed Date: | 2007 |
Abstract: | None |
Pagination: | 110p. |
URI: | http://hdl.handle.net/10603/15905 |
Appears in Departments: | Department of Biotechnology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 65.5 kB | Adobe PDF | View/Open |
02_declaration.pdf | 81.1 kB | Adobe PDF | View/Open | |
03_certificate.pdf | 94.3 kB | Adobe PDF | View/Open | |
04_dedication.pdf | 120.75 kB | Adobe PDF | View/Open | |
05_acknowledgement.pdf | 82.15 kB | Adobe PDF | View/Open | |
06_list of figures.pdf | 107.72 kB | Adobe PDF | View/Open | |
07_list of tables.pdf | 93.27 kB | Adobe PDF | View/Open | |
08_abbreviations.pdf | 44.36 kB | Adobe PDF | View/Open | |
09_contents.pdf | 104.99 kB | Adobe PDF | View/Open | |
10_introduction.pdf | 779.62 kB | Adobe PDF | View/Open | |
11_chapter 1.pdf | 385.85 kB | Adobe PDF | View/Open | |
12_chapter 2.pdf | 555.45 kB | Adobe PDF | View/Open | |
13_chapter 3.pdf | 1.4 MB | Adobe PDF | View/Open | |
14_chapter 4.pdf | 1.04 MB | Adobe PDF | View/Open | |
15_chapter 5.pdf | 932.85 kB | Adobe PDF | View/Open | |
16_summary.pdf | 229.96 kB | Adobe PDF | View/Open | |
17_bibliography.pdf | 249.38 kB | Adobe PDF | View/Open |
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