1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/159045
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DC FieldValueLanguage
dc.coverage.spatialScience
dc.date.accessioned2017-06-21T12:26:28Z-
dc.date.available2017-06-21T12:26:28Z-
dc.identifier.urihttp://hdl.handle.net/10603/159045-
dc.description.abstractAbstract available
dc.format.extentxi, 92p.
dc.languageEnglish US
dc.relation89-92
dc.rightsuniversity
dc.titleSolvent interesterification reaction of fats
dc.title.alternative
dc.creator.researcherSen, Gour
dc.subject.keywordEdible
dc.subject.keywordFats
dc.subject.keywordInteresterification
dc.subject.keywordReaction
dc.subject.keywordSolvent
dc.description.noteData not available
dc.contributor.guideBhattacharyya, D K
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Science
dc.date.registeredn.d.
dc.date.completed1982
dc.date.awardedn.d.
dc.format.dimensions33cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Science

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File18.27 kBAdobe PDFView/Open
02_foreword.pdf54.91 kBAdobe PDFView/Open
03_content.pdf25.43 kBAdobe PDFView/Open
04_abstract.pdf272 kBAdobe PDFView/Open
05_chapter 1.pdf155.57 kBAdobe PDFView/Open
06_chapter 2.pdf217.31 kBAdobe PDFView/Open
07_chapter 3.pdf1.58 MBAdobe PDFView/Open
08_chapter 4.pdf440.37 kBAdobe PDFView/Open
09_chapter 5.pdf843.52 kBAdobe PDFView/Open
10_conclusion.pdf81.51 kBAdobe PDFView/Open
11_references.pdf136.83 kBAdobe PDFView/Open
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