1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Chemical Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/158995
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DC FieldValueLanguage
dc.coverage.spatialChemical Technology
dc.date.accessioned2017-06-21T12:23:04Z-
dc.date.available2017-06-21T12:23:04Z-
dc.identifier.urihttp://hdl.handle.net/10603/158995-
dc.description.abstractAbstract available
dc.format.extentxii, 189p.
dc.languageEnglish US
dc.relation160-187
dc.rightsuniversity
dc.titleNutritional quality of some natural and modified fats
dc.title.alternative
dc.creator.researcherMajumdar, Sagarika
dc.subject.keywordFats
dc.subject.keywordModified
dc.subject.keywordNatural
dc.subject.keywordNutritional
dc.subject.keywordQuality
dc.description.noteData not available
dc.contributor.guideBhattacharyya, D K
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Chemical Technology
dc.date.registeredn.d.
dc.date.completed1985
dc.date.awardedn.d.
dc.format.dimensions32cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemical Technology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File16.47 kBAdobe PDFView/Open
02_acknowledgement.pdf28.41 kBAdobe PDFView/Open
03_content.pdf19.83 kBAdobe PDFView/Open
04_abstract.pdf393.46 kBAdobe PDFView/Open
05_chapter 1.pdf262.96 kBAdobe PDFView/Open
06_chapter 2.pdf1.83 MBAdobe PDFView/Open
07_chapter 3.pdf4.4 MBAdobe PDFView/Open
08_conclusion.pdf172.56 kBAdobe PDFView/Open
09_references.pdf232.48 kBAdobe PDFView/Open
10_list of publication.pdf59.11 kBAdobe PDFView/Open
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