1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Chemical Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/158995
Title: Nutritional quality of some natural and modified fats
Researcher: Majumdar, Sagarika
Guide(s): Bhattacharyya, D K
Keywords: Fats
Modified
Natural
Nutritional
Quality
University: University of Calcutta
Completed Date: 1985
Abstract: Abstract available
Pagination: xii, 189p.
URI: http://hdl.handle.net/10603/158995
Appears in Departments:Department of Chemical Technology

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01_title page.pdfAttached File16.47 kBAdobe PDFView/Open
02_acknowledgement.pdf28.41 kBAdobe PDFView/Open
03_content.pdf19.83 kBAdobe PDFView/Open
04_abstract.pdf393.46 kBAdobe PDFView/Open
05_chapter 1.pdf262.96 kBAdobe PDFView/Open
06_chapter 2.pdf1.83 MBAdobe PDFView/Open
07_chapter 3.pdf4.4 MBAdobe PDFView/Open
08_conclusion.pdf172.56 kBAdobe PDFView/Open
09_references.pdf232.48 kBAdobe PDFView/Open
10_list of publication.pdf59.11 kBAdobe PDFView/Open
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