1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Chemical Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/158931
Title: Studies on processing of vegetable oils and their evaluation as bakery shortenings
Researcher: Mukhopadhyay, Satyabrata
Guide(s): Basu, A K
Keywords: Bakery
Evaluation
Processing
Shortenings
Vegetable
University: University of Calcutta
Completed Date: 1990
Abstract: Abstract not available
Pagination: v, 190p.
URI: http://hdl.handle.net/10603/158931
Appears in Departments:Department of Chemical Technology

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01_title page.pdfAttached File17.71 kBAdobe PDFView/Open
02_dedication.pdf3.93 kBAdobe PDFView/Open
03_foreword.pdf60.83 kBAdobe PDFView/Open
04_content.pdf16.64 kBAdobe PDFView/Open
05_chapter 1.pdf359.23 kBAdobe PDFView/Open
06_chapter 2.pdf918.66 kBAdobe PDFView/Open
07_chapter 3.pdf1.31 MBAdobe PDFView/Open
08_chapter 4.pdf1.36 MBAdobe PDFView/Open
09_chapter 5.pdf1.11 MBAdobe PDFView/Open
10_chapter 6.pdf1.32 MBAdobe PDFView/Open
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