1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Agriculture
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/158906
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DC FieldValueLanguage
dc.coverage.spatialAgriculture
dc.date.accessioned2017-06-21T12:19:09Z-
dc.date.available2017-06-21T12:19:09Z-
dc.identifier.urihttp://hdl.handle.net/10603/158906-
dc.description.abstractAbstract not available
dc.format.extentiii, 117p.
dc.languageEnglish US
dc.relation108-117
dc.rightsuniversity
dc.titleGrowth yield and chemical composition of Okra chilli and onion as affected by different levels of N P and K under saline condition
dc.title.alternative
dc.creator.researcherChattopadhyay, Gita
dc.subject.keywordChemical
dc.subject.keywordComposition
dc.subject.keywordCondition
dc.subject.keywordGrowth
dc.subject.keywordSaline
dc.description.noteData not available
dc.contributor.guideSadhu, M K
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Agriculture
dc.date.registeredn.d.
dc.date.completed1992
dc.date.awardedn.d.
dc.format.dimensions32cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Agriculture

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File19.89 kBAdobe PDFView/Open
02_acknowledgement.pdf29.3 kBAdobe PDFView/Open
03_content.pdf8.99 kBAdobe PDFView/Open
04_chapter 1.pdf116.59 kBAdobe PDFView/Open
05_chapter 2.pdf635.46 kBAdobe PDFView/Open
06_chapter 3.pdf425.16 kBAdobe PDFView/Open
07_chapter 4.pdf1.88 MBAdobe PDFView/Open
08_discussion.pdf657.57 kBAdobe PDFView/Open
09_summary.pdf154.8 kBAdobe PDFView/Open
10_literature cited.pdf402.57 kBAdobe PDFView/Open
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