Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/158785
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Chemistry | |
dc.date.accessioned | 2017-06-21T12:05:06Z | - |
dc.date.available | 2017-06-21T12:05:06Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/158785 | - |
dc.description.abstract | Abstract not available | |
dc.format.extent | viii, 145p. | |
dc.language | English US | |
dc.relation | 137-145 | |
dc.rights | university | |
dc.title | Studies on Lipids | |
dc.title.alternative | ||
dc.creator.researcher | Ray, Sumita | |
dc.subject.keyword | Acid | |
dc.subject.keyword | Lipids | |
dc.subject.keyword | Phospholipids | |
dc.subject.keyword | Sphingomyelin | |
dc.subject.keyword | Sugars | |
dc.description.note | Data not available | |
dc.contributor.guide | Ghosh, Amitabha | |
dc.publisher.place | Kolkata | |
dc.publisher.university | University of Calcutta | |
dc.publisher.institution | Department of Chemistry | |
dc.date.registered | n.d. | |
dc.date.completed | 1983 | |
dc.date.awarded | n.d. | |
dc.format.dimensions | 32cm. | |
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 17 kB | Adobe PDF | View/Open |
02_acknowledgement.pdf | 29.77 kB | Adobe PDF | View/Open | |
03_preface.pdf | 31.77 kB | Adobe PDF | View/Open | |
04_content.pdf | 138.01 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 1.27 MB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 1.97 MB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 1.09 MB | Adobe PDF | View/Open | |
08_references.pdf | 410.81 kB | Adobe PDF | View/Open |
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