Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/158731
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Science | |
dc.date.accessioned | 2017-06-21T12:03:51Z | - |
dc.date.available | 2017-06-21T12:03:51Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/158731 | - |
dc.description.abstract | Abstract not available | |
dc.format.extent | ix, 116p. | |
dc.language | English US | |
dc.relation | 88-116 | |
dc.rights | university | |
dc.title | Effect of fatty acid supplementation on some biochemical parameters of neurospora crassa | |
dc.title.alternative | ||
dc.creator.researcher | Mukhopadhyay, Manua | |
dc.subject.keyword | Acid | |
dc.subject.keyword | Crassa | |
dc.subject.keyword | Fatty | |
dc.subject.keyword | Neurospora | |
dc.subject.keyword | Supplementation | |
dc.description.note | Data not available | |
dc.contributor.guide | Chakrabarti, Parul | |
dc.publisher.place | Kolkata | |
dc.publisher.university | University of Calcutta | |
dc.publisher.institution | Department of Science | |
dc.date.registered | n.d. | |
dc.date.completed | 1986 | |
dc.date.awarded | n.d. | |
dc.format.dimensions | 33cm. | |
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 15.62 kB | Adobe PDF | View/Open |
02_acknowledgement.pdf | 40.59 kB | Adobe PDF | View/Open | |
03_content.pdf | 100.48 kB | Adobe PDF | View/Open | |
04_summary.pdf | 71.93 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 1.37 MB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 1.27 MB | Adobe PDF | View/Open | |
07_references.pdf | 796.93 kB | Adobe PDF | View/Open |
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