1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/158693
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DC FieldValueLanguage
dc.coverage.spatialScience-
dc.date.accessioned2017-06-21T11:58:01Z-
dc.date.available2017-06-21T11:58:01Z-
dc.identifier.urihttp://hdl.handle.net/10603/158693-
dc.description.abstractNot available-
dc.format.extentv, 156p.-
dc.languageEnglish US-
dc.relation143-155-
dc.rightsuniversity-
dc.titleSubmerged fermentation of mushrooms-
dc.title.alternative--
dc.creator.researcherGhosh, Anil Kumar-
dc.subject.keywordFermentation-
dc.subject.keywordIsolation-
dc.subject.keywordMushrooms-
dc.subject.keywordOptimum-
dc.subject.keywordSubmerged-
dc.description.noteReferences p. 143-155-
dc.contributor.guideSengupta, S-
dc.publisher.placeKolkata-
dc.publisher.universityUniversity of Calcutta-
dc.publisher.institutionDepartment of Science-
dc.date.registeredn.d.-
dc.date.completed1978-
dc.date.awardedn.d.-
dc.format.dimensions--
dc.format.accompanyingmaterialNone-
dc.source.universityUniversity-
dc.type.degreePh.D.-
Appears in Departments:Department of Science

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File17.28 kBAdobe PDFView/Open
02_foreword.pdf58.29 kBAdobe PDFView/Open
03_content.pdf19.85 kBAdobe PDFView/Open
04_abbreviation.pdf26.28 kBAdobe PDFView/Open
05_chapter 1.pdf1.3 MBAdobe PDFView/Open
06_chapter 2.pdf294.77 kBAdobe PDFView/Open
07_chapter 3.pdf1.82 MBAdobe PDFView/Open
08_chapter 4.pdf2.01 MBAdobe PDFView/Open
09_discussion.pdf1.12 MBAdobe PDFView/Open
10_summary.pdf207.35 kBAdobe PDFView/Open
11_references.pdf438.96 kBAdobe PDFView/Open
12_list of publication.pdf39.09 kBAdobe PDFView/Open
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