1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Food Technology and Biochemical Engineering
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/158470
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DC FieldValueLanguage
dc.coverage.spatialFood Technology and Biochemical Engineering
dc.date.accessioned2017-06-21T11:38:06Z-
dc.date.available2017-06-21T11:38:06Z-
dc.identifier.urihttp://hdl.handle.net/10603/158470-
dc.description.abstractAbstract not available
dc.format.extentiii, 84p.
dc.languageEnglish US
dc.relationi-vii
dc.rightsuniversity
dc.titleStudies on the submerged culture of morel mushroom mycelium
dc.title.alternative
dc.creator.researcherGhosh, Satyabhama
dc.subject.keywordCulture
dc.subject.keywordMorel
dc.subject.keywordMushroom
dc.subject.keywordMycelium
dc.subject.keywordSubmerged
dc.description.noteData not available
dc.contributor.guideMajumdar, S K
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Food Technology and Biochemical Engineering
dc.date.registeredn.d.
dc.date.completed1982
dc.date.awardedn.d.
dc.format.dimensions31cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Technology and Biochemical Engineering

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File15.31 kBAdobe PDFView/Open
02_foreword.pdf39.45 kBAdobe PDFView/Open
03_content.pdf29.61 kBAdobe PDFView/Open
04_chapter 1.pdf1.8 MBAdobe PDFView/Open
05_scheme of work.pdf55.52 kBAdobe PDFView/Open
06_chapter 2.pdf255.28 kBAdobe PDFView/Open
07_chapter 3.pdf435.97 kBAdobe PDFView/Open
08_chapter 4.pdf508.05 kBAdobe PDFView/Open
09_chapter 5.pdf441.46 kBAdobe PDFView/Open
10_chapter 6.pdf230.19 kBAdobe PDFView/Open
11_chapter 7.pdf295.13 kBAdobe PDFView/Open
12_discussion.pdf525.29 kBAdobe PDFView/Open
13_summary.pdf137.93 kBAdobe PDFView/Open
14_references.pdf415.84 kBAdobe PDFView/Open
15_list of figures.pdf47.59 kBAdobe PDFView/Open
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