1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Botany
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/158455
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DC FieldValueLanguage
dc.coverage.spatialBotany
dc.date.accessioned2017-06-21T10:55:13Z-
dc.date.available2017-06-21T10:55:13Z-
dc.identifier.urihttp://hdl.handle.net/10603/158455-
dc.description.abstractAbstract not available
dc.format.extentvi, 209p.
dc.languageEnglish US
dc.relation191-209
dc.rightsuniversity
dc.titlePhysiological studies of some edible gill fungi
dc.title.alternative
dc.creator.researcherBiswas, Subrata
dc.subject.keywordCulture
dc.subject.keywordEdible
dc.subject.keywordEstimation
dc.subject.keywordPhysiological
dc.subject.keywordProteins
dc.description.noteData not available
dc.contributor.guidePurkayastha, R P
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Botany
dc.date.registeredn.d.
dc.date.completed1985
dc.date.awardedn.d.
dc.format.dimensions33cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File16.37 kBAdobe PDFView/Open
02_acknowledgement.pdf41.95 kBAdobe PDFView/Open
03_content.pdf123.6 kBAdobe PDFView/Open
04_chapter 1.pdf1.24 MBAdobe PDFView/Open
05_chapter 2.pdf724.5 kBAdobe PDFView/Open
06_chapter 3.pdf742.95 kBAdobe PDFView/Open
07_chapter 4.pdf4.49 MBAdobe PDFView/Open
08_discussion.pdf952.52 kBAdobe PDFView/Open
09_summary.pdf247.52 kBAdobe PDFView/Open
10_references.pdf930.87 kBAdobe PDFView/Open
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