Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/158350
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DC FieldValueLanguage
dc.coverage.spatialChemical Engineering
dc.date.accessioned2017-06-21T10:32:22Z-
dc.date.available2017-06-21T10:32:22Z-
dc.identifier.urihttp://hdl.handle.net/10603/158350-
dc.description.abstractAbstract not available
dc.format.extentvii, 191p.
dc.languageEnglish US
dc.relation172-191
dc.rightsuniversity
dc.titleStudies on fermentative production of bakers yeast by saccharomyces cerevisiae
dc.title.alternative
dc.creator.researcherBandyopadhyay, Mita
dc.subject.keywordBaker
dc.subject.keywordCereviside
dc.subject.keywordFermentative
dc.subject.keywordProduction
dc.subject.keywordSaccharomyces
dc.description.noteData not available
dc.contributor.guideBanik, A K
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Chemical Engineering
dc.date.registeredn.d.
dc.date.completed1983
dc.date.awardedn.d.
dc.format.dimensions32cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemical Engineering

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File24.01 kBAdobe PDFView/Open
02_dedication.pdf4.07 kBAdobe PDFView/Open
03_acknowledgement.pdf33.88 kBAdobe PDFView/Open
04_preface.pdf61.96 kBAdobe PDFView/Open
05_content.pdf42.87 kBAdobe PDFView/Open
06_chapter 1.pdf1.56 MBAdobe PDFView/Open
07_chapter 2.pdf603.44 kBAdobe PDFView/Open
08_chapter 3.pdf266.61 kBAdobe PDFView/Open
09_chapter 4.pdf434.7 kBAdobe PDFView/Open
10_chapter 5.pdf404.73 kBAdobe PDFView/Open
11_chapter 6.pdf367.92 kBAdobe PDFView/Open
12_chapter 7.pdf949.71 kBAdobe PDFView/Open
13_chapter 8.pdf436.25 kBAdobe PDFView/Open
14_chapter 9.pdf1.12 MBAdobe PDFView/Open
15_discussion.pdf412.41 kBAdobe PDFView/Open
16_summary.pdf138.48 kBAdobe PDFView/Open
17_references.pdf784.18 kBAdobe PDFView/Open


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