Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/157845
| Title: | Physiochemical characteristics of processed barnyard millet bran and its utilization in therapeutic food formulations |
| Researcher: | Gracia J |
| Guide(s): | Nazni P |
| Keywords: | bran and its utilization in therapeutic food formulations Physiochemical characteristics of processed barnyard |
| University: | Periyar University |
| Completed Date: | 01/07/2015 |
| Abstract: | newline |
| Pagination: | xvi,128p |
| URI: | http://hdl.handle.net/10603/157845 |
| Appears in Departments: | Department of Food Science and Nutrition |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 326.78 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 288.12 kB | Adobe PDF | View/Open | |
| 03_declaration.pdf | 289.08 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 259.18 kB | Adobe PDF | View/Open | |
| 05_list of abbreviations.pdf | 194.53 kB | Adobe PDF | View/Open | |
| 06_abstract.pdf | 251.85 kB | Adobe PDF | View/Open | |
| 07_contents.pdf | 179.89 kB | Adobe PDF | View/Open | |
| 08_list of tables and figures.pdf | 316.96 kB | Adobe PDF | View/Open | |
| 09_chapter 1.pdf | 375.96 kB | Adobe PDF | View/Open | |
| 10_chapter 2.pdf | 772.41 kB | Adobe PDF | View/Open | |
| 11_chapter 3.pdf | 639.1 kB | Adobe PDF | View/Open | |
| 12_chapter 4.pdf | 1.53 MB | Adobe PDF | View/Open | |
| 13_summary and conclusion.pdf | 383.98 kB | Adobe PDF | View/Open | |
| 15_appendix.pdf | 463.26 kB | Adobe PDF | View/Open |
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