Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/157812
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Science | |
dc.date.accessioned | 2017-06-20T07:37:09Z | - |
dc.date.available | 2017-06-20T07:37:09Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/157812 | - |
dc.description.abstract | Abstract not available | |
dc.format.extent | iii, 138p. | |
dc.language | English US | |
dc.relation | 131-138 | |
dc.rights | university | |
dc.title | Chemical and biochemical studies on Fish oils | |
dc.title.alternative | ||
dc.creator.researcher | Iyengar, B T Ramanuja | |
dc.subject.keyword | Biochemical | |
dc.subject.keyword | Chemical | |
dc.subject.keyword | Fish | |
dc.subject.keyword | Oil | |
dc.subject.keyword | Studies | |
dc.description.note | Data not available | |
dc.contributor.guide | Schlenk, Hermann | |
dc.publisher.place | Kolkata | |
dc.publisher.university | University of Calcutta | |
dc.publisher.institution | Department of Science | |
dc.date.registered | n.d. | |
dc.date.completed | 1968 | |
dc.date.awarded | n.d. | |
dc.format.dimensions | 31cm. | |
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 13.83 kB | Adobe PDF | View/Open |
02_content.pdf | 54.77 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 50.88 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 141.76 kB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 1.6 MB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 627.46 kB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 526.87 kB | Adobe PDF | View/Open | |
08_discussion.pdf | 695.16 kB | Adobe PDF | View/Open | |
09_summary.pdf | 99.67 kB | Adobe PDF | View/Open | |
10_bibliography.pdf | 202.23 kB | Adobe PDF | View/Open | |
11_reprints.pdf | 455.23 kB | Adobe PDF | View/Open |
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