1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Bio-Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/157711
Title: Studies on fermentative production and nutritive values of Indian edible fungi
Researcher: Guha, Arun Kumar
Guide(s): Banerjee, A B
Keywords: Edible
Fermentative
Fungi
Nutritive
Production
University: University of Calcutta
Completed Date: 1972
Abstract: Abstract not available
Pagination: iv, 121p.
URI: http://hdl.handle.net/10603/157711
Appears in Departments:Department of Bio-Chemistry

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01_title page.pdfAttached File18.58 kBAdobe PDFView/Open
02_foreword.pdf55.04 kBAdobe PDFView/Open
03_content.pdf26.36 kBAdobe PDFView/Open
04_chapter 1.pdf1.08 MBAdobe PDFView/Open
05_chapter 2.pdf226.47 kBAdobe PDFView/Open
06_chapter 3.pdf212.35 kBAdobe PDFView/Open
07_chapter 4.pdf213.03 kBAdobe PDFView/Open
08_chapter 5.pdf378.17 kBAdobe PDFView/Open
09_chapter 6.pdf211.84 kBAdobe PDFView/Open
10_chapter 7.pdf153.76 kBAdobe PDFView/Open
11_chapter 8.pdf144.5 kBAdobe PDFView/Open
12_chapter 9.pdf306.48 kBAdobe PDFView/Open
13_chapter 10.pdf145.78 kBAdobe PDFView/Open
14_discussion.pdf1.15 MBAdobe PDFView/Open
15_summary.pdf219.23 kBAdobe PDFView/Open
16_references.pdf430.89 kBAdobe PDFView/Open
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