1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Bio-Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/157711
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialBio-Chemistry
dc.date.accessioned2017-06-20T07:19:11Z-
dc.date.available2017-06-20T07:19:11Z-
dc.identifier.urihttp://hdl.handle.net/10603/157711-
dc.description.abstractAbstract not available
dc.format.extentiv, 121p.
dc.languageEnglish US
dc.relation109-121
dc.rightsuniversity
dc.titleStudies on fermentative production and nutritive values of Indian edible fungi
dc.title.alternative
dc.creator.researcherGuha, Arun Kumar
dc.subject.keywordEdible
dc.subject.keywordFermentative
dc.subject.keywordFungi
dc.subject.keywordNutritive
dc.subject.keywordProduction
dc.description.noteData not available
dc.contributor.guideBanerjee, A B
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Bio-Chemistry
dc.date.registeredn.d.
dc.date.completed1972
dc.date.awardedn.d.
dc.format.dimensions33cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Bio-Chemistry

Files in This Item:
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01_title page.pdfAttached File18.58 kBAdobe PDFView/Open
02_foreword.pdf55.04 kBAdobe PDFView/Open
03_content.pdf26.36 kBAdobe PDFView/Open
04_chapter 1.pdf1.08 MBAdobe PDFView/Open
05_chapter 2.pdf226.47 kBAdobe PDFView/Open
06_chapter 3.pdf212.35 kBAdobe PDFView/Open
07_chapter 4.pdf213.03 kBAdobe PDFView/Open
08_chapter 5.pdf378.17 kBAdobe PDFView/Open
09_chapter 6.pdf211.84 kBAdobe PDFView/Open
10_chapter 7.pdf153.76 kBAdobe PDFView/Open
11_chapter 8.pdf144.5 kBAdobe PDFView/Open
12_chapter 9.pdf306.48 kBAdobe PDFView/Open
13_chapter 10.pdf145.78 kBAdobe PDFView/Open
14_discussion.pdf1.15 MBAdobe PDFView/Open
15_summary.pdf219.23 kBAdobe PDFView/Open
16_references.pdf430.89 kBAdobe PDFView/Open
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