Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/157690
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Science | - |
dc.date.accessioned | 2017-06-20T07:17:15Z | - |
dc.date.available | 2017-06-20T07:17:15Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/157690 | - |
dc.description.abstract | Abstract not available | - |
dc.format.extent | xiii, 193p. | - |
dc.language | English US | - |
dc.relation | 174-193 | - |
dc.rights | university | - |
dc.title | On the development of protein hydrolysates with optimum biological value | - |
dc.creator.researcher | Mukhopadhyay, Dilip Kumar | - |
dc.subject.keyword | Biological | - |
dc.subject.keyword | Development | - |
dc.subject.keyword | Optimum | - |
dc.subject.keyword | Protein | - |
dc.subject.keyword | Value | - |
dc.description.note | Data not available | - |
dc.contributor.guide | Esh, G C | - |
dc.publisher.place | Kolkata | - |
dc.publisher.university | University of Calcutta | - |
dc.publisher.institution | Department of Science | - |
dc.date.registered | n.d. | - |
dc.date.completed | 1974 | - |
dc.date.awarded | n.d. | - |
dc.format.dimensions | 32cm. | - |
dc.format.accompanyingmaterial | None | - |
dc.source.university | University | - |
dc.type.degree | Ph.D. | - |
Appears in Departments: | Department of Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 20.03 kB | Adobe PDF | View/Open |
02_acknowledgement.pdf | 39.2 kB | Adobe PDF | View/Open | |
03_preface.pdf | 437.63 kB | Adobe PDF | View/Open | |
04_content.pdf | 34.83 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 2.15 MB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 510.28 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 3.94 MB | Adobe PDF | View/Open | |
08_general discussion.pdf | 665 kB | Adobe PDF | View/Open | |
09_general summary.pdf | 314.08 kB | Adobe PDF | View/Open | |
10_bibliography.pdf | 751.6 kB | Adobe PDF | View/Open |
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