1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Applied Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/157320
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DC FieldValueLanguage
dc.coverage.spatialApplied Chemistry
dc.date.accessioned2017-06-20T06:41:15Z-
dc.date.available2017-06-20T06:41:15Z-
dc.identifier.urihttp://hdl.handle.net/10603/157320-
dc.description.abstractAbstract not available
dc.format.extentvii, 104p.
dc.languageEnglish US
dc.relation99-104
dc.rightsuniversity
dc.titleEffect of temperature and relative humidity on the preservation of food stuffs on storage with special reference to the studies on the preservation of some Indian fruits
dc.title.alternative
dc.creator.researcherBhattacharyya, Gopal Chandra
dc.subject.keywordEffect
dc.subject.keywordHumidity
dc.subject.keywordPreservation
dc.subject.keywordRelative
dc.subject.keywordTemperature
dc.description.noteData not available
dc.contributor.guideGhosh, J J
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Applied Chemistry
dc.date.registeredn.d.
dc.date.completed1966
dc.date.awardedn.d.
dc.format.dimensions32cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Applied Chemistry

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File21.44 kBAdobe PDFView/Open
02_content.pdf144.54 kBAdobe PDFView/Open
03_foreword.pdf62.82 kBAdobe PDFView/Open
04_chapter 1.pdf589.19 kBAdobe PDFView/Open
05_chapter 2.pdf2.38 MBAdobe PDFView/Open
06_chapter 3.pdf3.72 MBAdobe PDFView/Open
07_chapter 4.pdf3.72 MBAdobe PDFView/Open
08_chapter 5.pdf3.83 MBAdobe PDFView/Open
09_chapter 6.pdf618.88 kBAdobe PDFView/Open
10_general discussion.pdf249.05 kBAdobe PDFView/Open
11_references.pdf260.79 kBAdobe PDFView/Open
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