1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Applied Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/157320
Title: Effect of temperature and relative humidity on the preservation of food stuffs on storage with special reference to the studies on the preservation of some Indian fruits
Researcher: Bhattacharyya, Gopal Chandra
Guide(s): Ghosh, J J
Keywords: Effect
Humidity
Preservation
Relative
Temperature
University: University of Calcutta
Completed Date: 1966
Abstract: Abstract not available
Pagination: vii, 104p.
URI: http://hdl.handle.net/10603/157320
Appears in Departments:Department of Applied Chemistry

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01_title page.pdfAttached File21.44 kBAdobe PDFView/Open
02_content.pdf144.54 kBAdobe PDFView/Open
03_foreword.pdf62.82 kBAdobe PDFView/Open
04_chapter 1.pdf589.19 kBAdobe PDFView/Open
05_chapter 2.pdf2.38 MBAdobe PDFView/Open
06_chapter 3.pdf3.72 MBAdobe PDFView/Open
07_chapter 4.pdf3.72 MBAdobe PDFView/Open
08_chapter 5.pdf3.83 MBAdobe PDFView/Open
09_chapter 6.pdf618.88 kBAdobe PDFView/Open
10_general discussion.pdf249.05 kBAdobe PDFView/Open
11_references.pdf260.79 kBAdobe PDFView/Open
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