Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/157055
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DC FieldValueLanguage
dc.coverage.spatialEconomics
dc.date.accessioned2017-06-20T06:20:11Z-
dc.date.available2017-06-20T06:20:11Z-
dc.identifier.urihttp://hdl.handle.net/10603/157055-
dc.description.abstractAbstract not available
dc.format.extentiii, 214p.
dc.languageEnglish US
dc.relation210-213
dc.rightsuniversity
dc.titleVariations in food consumption in India 1920 21 to 1959 60
dc.title.alternative
dc.creator.researcherThakur, Rajendramohan Chakrabarti
dc.subject.keywordConsumption
dc.subject.keywordFood
dc.subject.keywordPoultry
dc.subject.keywordPulses
dc.subject.keywordVariations
dc.description.noteData not available
dc.contributor.guiden.d.
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Economics
dc.date.registeredn.d.
dc.date.completed1964
dc.date.awardedn.d.
dc.format.dimensions32cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Economics

Files in This Item:
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01_title page.pdfAttached File17.62 kBAdobe PDFView/Open
02_content.pdf43.33 kBAdobe PDFView/Open
03_charts.pdf14.63 kBAdobe PDFView/Open
04_chapter 1.pdf538.8 kBAdobe PDFView/Open
05_chapter 2.pdf1.91 MBAdobe PDFView/Open
06_chapter 3.pdf1.71 MBAdobe PDFView/Open
07_chapter 4.pdf1.44 MBAdobe PDFView/Open
08_chapter 5.pdf912.83 kBAdobe PDFView/Open
09_chapter 6.pdf1.5 MBAdobe PDFView/Open
10_chapter 7.pdf1.47 MBAdobe PDFView/Open
11_chapter 8.pdf2.17 MBAdobe PDFView/Open
12_concluding observations.pdf713.59 kBAdobe PDFView/Open
13_a selected bibliography.pdf157.5 kBAdobe PDFView/Open
14_abbreviation.pdf26.23 kBAdobe PDFView/Open


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