1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Chemical Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/155907
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DC FieldValueLanguage
dc.coverage.spatialChemical Technology
dc.date.accessioned2017-06-19T10:51:58Z-
dc.date.available2017-06-19T10:51:58Z-
dc.identifier.urihttp://hdl.handle.net/10603/155907-
dc.description.abstractAbstract available
dc.format.extentxvii, 141p.
dc.languageEnglish US
dc.relation132-140
dc.rightsuniversity
dc.titleStudies on utilisation of milk fat and some natural fats
dc.title.alternative
dc.creator.researcherPal, Purnendu Kumar
dc.subject.keywordBlending
dc.subject.keywordFractionation
dc.subject.keywordModification
dc.subject.keywordNatural
dc.subject.keywordUtilisation
dc.description.noteData not available
dc.contributor.guideBhattacharyya, D K
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Chemical Technology
dc.date.registeredn.d.
dc.date.completed1999
dc.date.awardedn.d.
dc.format.dimensions32cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemical Technology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File24.74 kBAdobe PDFView/Open
02_dedication.pdf9.11 kBAdobe PDFView/Open
03_foreword.pdf14.66 kBAdobe PDFView/Open
04_acknowledgement.pdf41.74 kBAdobe PDFView/Open
05_content.pdf33.04 kBAdobe PDFView/Open
06_abstract.pdf410.21 kBAdobe PDFView/Open
07_chapter 1.pdf179.84 kBAdobe PDFView/Open
08_chapter 2.pdf992.4 kBAdobe PDFView/Open
09_chapter 3.pdf2.2 MBAdobe PDFView/Open
10_general conclusion.pdf113.7 kBAdobe PDFView/Open
11_references.pdf280.69 kBAdobe PDFView/Open
12_list of publication.pdf36.76 kBAdobe PDFView/Open
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