1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Chemical Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/155907
Title: Studies on utilisation of milk fat and some natural fats
Researcher: Pal, Purnendu Kumar
Guide(s): Bhattacharyya, D K
Keywords: Blending
Fractionation
Modification
Natural
Utilisation
University: University of Calcutta
Completed Date: 1999
Abstract: Abstract available
Pagination: xvii, 141p.
URI: http://hdl.handle.net/10603/155907
Appears in Departments:Department of Chemical Technology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File24.74 kBAdobe PDFView/Open
02_dedication.pdf9.11 kBAdobe PDFView/Open
03_foreword.pdf14.66 kBAdobe PDFView/Open
04_acknowledgement.pdf41.74 kBAdobe PDFView/Open
05_content.pdf33.04 kBAdobe PDFView/Open
06_abstract.pdf410.21 kBAdobe PDFView/Open
07_chapter 1.pdf179.84 kBAdobe PDFView/Open
08_chapter 2.pdf992.4 kBAdobe PDFView/Open
09_chapter 3.pdf2.2 MBAdobe PDFView/Open
10_general conclusion.pdf113.7 kBAdobe PDFView/Open
11_references.pdf280.69 kBAdobe PDFView/Open
12_list of publication.pdf36.76 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge:
Admin Tools