Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/15588
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Chemistry | en_US |
dc.date.accessioned | 2014-02-04T09:55:48Z | - |
dc.date.available | 2014-02-04T09:55:48Z | - |
dc.date.issued | 2014-02-04 | - |
dc.identifier.uri | http://hdl.handle.net/10603/15588 | - |
dc.description.abstract | None | en_US |
dc.format.extent | 175p. | en_US |
dc.language | English | en_US |
dc.relation | - | en_US |
dc.rights | university | en_US |
dc.title | Studies on fats and their fatty acids from the seeds of the wild | en_US |
dc.title.alternative | - | en_US |
dc.creator.researcher | Singh, Sukeerti | en_US |
dc.subject.keyword | Chemistry | en_US |
dc.subject.keyword | cyanolipids | en_US |
dc.subject.keyword | fatty acids | en_US |
dc.subject.keyword | nitrochlorination | en_US |
dc.description.note | Bibliography p 73-84, References p 170-175 | en_US |
dc.contributor.guide | Dubey.R C | en_US |
dc.publisher.place | Jhansi | en_US |
dc.publisher.university | Bundelkhand University | en_US |
dc.publisher.institution | Department of Chemistry | en_US |
dc.date.registered | n.d. | en_US |
dc.date.completed | 2006 | en_US |
dc.date.awarded | n.d. | en_US |
dc.format.dimensions | - | en_US |
dc.format.accompanyingmaterial | None | en_US |
dc.type.degree | Ph.D. | en_US |
dc.source.inflibnet | INFLIBNET | en_US |
Appears in Departments: | Department of Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 869.33 kB | Adobe PDF | View/Open |
02_certificate.pdf | 395.14 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 403.39 kB | Adobe PDF | View/Open | |
04_contents.pdf | 231.79 kB | Adobe PDF | View/Open | |
05_introduction.pdf | 831.18 kB | Adobe PDF | View/Open | |
06_part 1.pdf | 20.72 MB | Adobe PDF | View/Open | |
07_part 2.pdf | 15.16 MB | Adobe PDF | View/Open |
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