1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Chemical Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/155871
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DC FieldValueLanguage
dc.coverage.spatialChemical Technology
dc.date.accessioned2017-06-19T10:48:58Z-
dc.date.available2017-06-19T10:48:58Z-
dc.identifier.urihttp://hdl.handle.net/10603/155871-
dc.description.abstractAbstract not available
dc.format.extentxi, 77p.
dc.languageEnglish US
dc.relation71-76
dc.rightsuniversity
dc.titleStudies on solvent interesterification process for the modification of palm oil and palm oil based blends to produce edible fat products
dc.title.alternative
dc.creator.researcherChakrabarti, Ranjit
dc.subject.keywordBlends
dc.subject.keywordInteresterifictaion
dc.subject.keywordModification
dc.subject.keywordOil
dc.subject.keywordPalm
dc.description.noteData not available
dc.contributor.guideBhattacharyya, D K
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Chemical Technology
dc.date.registeredn.d.
dc.date.completed1984
dc.date.awardedn.d.
dc.format.dimensions36cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemical Technology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File22.62 kBAdobe PDFView/Open
02_foreword.pdf47.76 kBAdobe PDFView/Open
03_content.pdf16.33 kBAdobe PDFView/Open
04_abstract.pdf293.13 kBAdobe PDFView/Open
05_chapter 1.pdf203.37 kBAdobe PDFView/Open
06_chapter 2.pdf178.12 kBAdobe PDFView/Open
07_chapter 3.pdf448.81 kBAdobe PDFView/Open
08_chapter 4.pdf442.75 kBAdobe PDFView/Open
09_chapter 5.pdf698.96 kBAdobe PDFView/Open
10_discussion.pdf772.83 kBAdobe PDFView/Open
11_conclusion.pdf57.03 kBAdobe PDFView/Open
12_references.pdf159.91 kBAdobe PDFView/Open
13_publication.pdf299.76 kBAdobe PDFView/Open
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