1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Chemical Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/155871
Title: Studies on solvent interesterification process for the modification of palm oil and palm oil based blends to produce edible fat products
Researcher: Chakrabarti, Ranjit
Guide(s): Bhattacharyya, D K
Keywords: Blends
Interesterifictaion
Modification
Oil
Palm
University: University of Calcutta
Completed Date: 1984
Abstract: Abstract not available
Pagination: xi, 77p.
URI: http://hdl.handle.net/10603/155871
Appears in Departments:Department of Chemical Technology

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01_title page.pdfAttached File22.62 kBAdobe PDFView/Open
02_foreword.pdf47.76 kBAdobe PDFView/Open
03_content.pdf16.33 kBAdobe PDFView/Open
04_abstract.pdf293.13 kBAdobe PDFView/Open
05_chapter 1.pdf203.37 kBAdobe PDFView/Open
06_chapter 2.pdf178.12 kBAdobe PDFView/Open
07_chapter 3.pdf448.81 kBAdobe PDFView/Open
08_chapter 4.pdf442.75 kBAdobe PDFView/Open
09_chapter 5.pdf698.96 kBAdobe PDFView/Open
10_discussion.pdf772.83 kBAdobe PDFView/Open
11_conclusion.pdf57.03 kBAdobe PDFView/Open
12_references.pdf159.91 kBAdobe PDFView/Open
13_publication.pdf299.76 kBAdobe PDFView/Open
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