1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Botany
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/155551
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DC FieldValueLanguage
dc.coverage.spatialBotany
dc.date.accessioned2017-06-16T06:32:14Z-
dc.date.available2017-06-16T06:32:14Z-
dc.identifier.urihttp://hdl.handle.net/10603/155551-
dc.description.abstractAbstract not available
dc.format.extentxiii, 270p.
dc.languageEnglish US
dc.relationi-xliii
dc.rightsuniversity
dc.titleStudy of the antioxidant activities of some ethnobotanically important flowers used as food and medicine in West Bengal
dc.title.alternative
dc.creator.researcherBandyopadhyay, Archana
dc.subject.keywordActivities
dc.subject.keywordAntioxident
dc.subject.keywordEthnobotanically
dc.subject.keywordFlowers
dc.subject.keywordMedicine
dc.description.noteData not available
dc.contributor.guideDe, Bratati
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Botany
dc.date.registeredn.d.
dc.date.completed2006
dc.date.awardedn.d.
dc.format.dimensions33cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File19.7 kBAdobe PDFView/Open
02_acknowledgement.pdf73.45 kBAdobe PDFView/Open
03_index for figures.pdf154.94 kBAdobe PDFView/Open
04_list of abbreviation.pdf74.23 kBAdobe PDFView/Open
05_chapter 1.pdf2.29 MBAdobe PDFView/Open
06_chapter 2.pdf6.63 MBAdobe PDFView/Open
07_chapter 3.pdf6.13 MBAdobe PDFView/Open
08_chapter 4.pdf3.48 MBAdobe PDFView/Open
09_references.pdf3.32 MBAdobe PDFView/Open
10_addendum.pdf886.09 kBAdobe PDFView/Open
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