Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/155522
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DC FieldValueLanguage
dc.coverage.spatialScience
dc.date.accessioned2017-06-16T06:06:29Z-
dc.date.available2017-06-16T06:06:29Z-
dc.identifier.urihttp://hdl.handle.net/10603/155522-
dc.description.abstractAbstract not available
dc.format.extentvi, 178p.
dc.languageEnglish US
dc.relation153-177
dc.rightsuniversity
dc.titleStudies on certain aspects of finger printing foods
dc.title.alternative
dc.creator.researcherMajumder, Dipti
dc.subject.keywordAspects
dc.subject.keywordCertain
dc.subject.keywordFinger
dc.subject.keywordFoods
dc.subject.keywordPrinting
dc.description.noteData not available
dc.contributor.guideRoy, B R
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Science
dc.date.registeredn.d.
dc.date.completed1980
dc.date.awardedn.d.
dc.format.dimensions33cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Science

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File16.68 kBAdobe PDFView/Open
02_foreword.pdf65.45 kBAdobe PDFView/Open
03_content.pdf106.13 kBAdobe PDFView/Open
04_chapter 1.pdf321.62 kBAdobe PDFView/Open
05_chapter 2.pdf1.65 MBAdobe PDFView/Open
06_chapter 3.pdf4.59 MBAdobe PDFView/Open
07_chapter 4.pdf1.7 MBAdobe PDFView/Open
08_chapter 5.pdf1.66 MBAdobe PDFView/Open
09_chapter 6.pdf911.74 kBAdobe PDFView/Open
10_chapter 7.pdf807.15 kBAdobe PDFView/Open
11_chapter 8.pdf1.25 MBAdobe PDFView/Open
12_chapter 9.pdf824.39 kBAdobe PDFView/Open
13_general conclusion.pdf488.48 kBAdobe PDFView/Open
14_references.pdf1.08 MBAdobe PDFView/Open
15_list of published paper.pdf35.14 kBAdobe PDFView/Open


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