1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/155436
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DC FieldValueLanguage
dc.coverage.spatialHome Science
dc.date.accessioned2017-06-15T07:07:29Z-
dc.date.available2017-06-15T07:07:29Z-
dc.identifier.urihttp://hdl.handle.net/10603/155436-
dc.description.abstractAbstract not available
dc.format.extentvii, 155p.
dc.languageEnglish US
dc.relation143-155
dc.rightsuniversity
dc.titleStudies on the changes in nutritive values of fruits and flesh foods during home freezing
dc.title.alternative
dc.creator.researcherChakrabarti, Manasi
dc.subject.keywordFoods
dc.subject.keywordFreezing
dc.subject.keywordFruits
dc.subject.keywordNutritive
dc.subject.keywordValues
dc.description.noteData not available
dc.contributor.guideSen, Minati
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Home Science
dc.date.registeredn.d.
dc.date.completed2010
dc.date.awardedn.d.
dc.format.dimensions32cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File22.87 kBAdobe PDFView/Open
02_dedication.pdf29.07 kBAdobe PDFView/Open
03_acknowledgement.pdf68.93 kBAdobe PDFView/Open
04_content.pdf45.48 kBAdobe PDFView/Open
05_chapter 1.pdf302.56 kBAdobe PDFView/Open
06_chapter 2.pdf914.41 kBAdobe PDFView/Open
07_chapter 3.pdf479.54 kBAdobe PDFView/Open
08_chapter 4.pdf15.84 MBAdobe PDFView/Open
09_summary and conclusions.pdf774.45 kBAdobe PDFView/Open
10_bibliography.pdf598.19 kBAdobe PDFView/Open
11_list of abbreviation.pdf19.9 kBAdobe PDFView/Open
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