1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/155436
Title: Studies on the changes in nutritive values of fruits and flesh foods during home freezing
Researcher: Chakrabarti, Manasi
Guide(s): Sen, Minati
Keywords: Foods
Freezing
Fruits
Nutritive
Values
University: University of Calcutta
Completed Date: 2010
Abstract: Abstract not available
Pagination: vii, 155p.
URI: http://hdl.handle.net/10603/155436
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File22.87 kBAdobe PDFView/Open
02_dedication.pdf29.07 kBAdobe PDFView/Open
03_acknowledgement.pdf68.93 kBAdobe PDFView/Open
04_content.pdf45.48 kBAdobe PDFView/Open
05_chapter 1.pdf302.56 kBAdobe PDFView/Open
06_chapter 2.pdf914.41 kBAdobe PDFView/Open
07_chapter 3.pdf479.54 kBAdobe PDFView/Open
08_chapter 4.pdf15.84 MBAdobe PDFView/Open
09_summary and conclusions.pdf774.45 kBAdobe PDFView/Open
10_bibliography.pdf598.19 kBAdobe PDFView/Open
11_list of abbreviation.pdf19.9 kBAdobe PDFView/Open
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